Another great way to make a healthier dessert is portion control! Using a mason jar ensures that you are not overdoing it when it comes to dessert, which is a huge win for me! These Mason Jar Apple Pies are perfect for tailgates and parties, as they’re easily transportable, and they even make great gifts. Transfer your sliced apples into a big mixing bowl and add lemon juice, brown sugar, cinnamon, granulated sugar, flour, nutmeg, and vanilla extract. This allows me to control the sweetness of the dessert, which definitely helps keep things slim and trim. I also lightened up my apple pie filling, by using a combo of fresh apples, apple sauce, instead of reaching for a sugar-filled canned apple pie filling, and coconut sugar instead of granulated white sugar. So instead of cooking with butter or lard, give Mazola Corn Oil a try, you won’t regret it, and neither will your waistline. Mazola Corn Oil has a neutral taste that won’t negatively impact the taste of ingredients, so it lets the natural flavor of the apples stand out in this recipe. I had to put down an amount of apples but use.
#DELISH APPLE PIE PRO#
Pro tip: all cooking oils have a smoke point that, once exceeded, negatively affects the food’s flavor and nutritional value. Mazola has a smoke point higher than most cooking oils at 450☏, so it performs well in baking, but also in cooking methods like sautéing, and grilling. Dont have time to make a pie crust Then you might want to try this fast making, crunchy topping, apple pie. My vegan pie crust is a great way to reduce saturated fats and cholesterol in your meals easily by making a simple swap of substituting butter with Mazola Corn Oil.
Just like my mom and grandmother before me, I use Mazola Corn Oil when I’m baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. I love the pie crust recipe for these mason jar apple pies, because it helps me make desserts that are better for me, yet still super satisfying! Mazola Corn Oil is an all-purpose cooking oil that is a smart heart-healthy choice for my family. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. One of those modifications is nixing out the buttery crusts, and making a no-knead (and vegan!) pie crust with Mazola ® Corn Oil. One of my favorite things to do during this time of year is baking pies, and I especially love these Mason Jar Apple Pies! But if I’m going to look good in my teenie-weenie-yellow-polka-dot bikini here in Florida, I’ve got to make some healthier modifications to my fave desserts. We don’t have Autumn here, we have a second summer called “Hotumn” LOL! But I’m still going to indulge in my favorite falls flavors, like cinnamon, pumpkin and apples. It’s always been my dream to live somewhere near the ocean, and I’ve finally made it happen! Now that I’ve settled in, it’s time to get into the spirit of the season. I’m officially skipping winter for the first time in my life, and I’m absolutely thrilled. Happy Autumn! If you’ve been keeping up with my Instagram or Facebook accounts, you’ll know that I recently made the huge move of relocating from New Jersey to Florida. #MakeItMazola #simpleswap #CollectiveBias This shop has been compensated by Collective Bias, Inc.
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