Step 2: Our half-million-dollar, state-of-the-art PARAGON DEDICATED OUTDOOR AIR SYSTEM (DOAS) works continuously to pump fresh air from outdoors back in from the roof. Utilizing a strong downdraft suction to remove all surrounding air into the table, and eject it out of the building. Step 1: Our state of the art smokeless tabletop grills manufactured in Japan, are located on every dining table. While many establishments have installed filters into their HVAC systems, COTE Miami uses two highly efficient built-in systems to continuously eject and replace air, above merely re-circulating it. We built COTE Miami with the Covid environment in mind. At COTE, our mantra is simple: 🥩 + 🔥 + 🍸 = 😊 We can’t wait to welcome you to our home. The COTE brand is one of the only two restaurants in the United States with MICHELIN stars in multiple cities. Her programs have been nominated for "Outstanding Wine Program," by the James Beard Foundation and for their COTE MIAMI list she received the MICHELIN Guide Sommelier of the Year Award in 2022. Elevated design details include an elaborate dry-aging room and two private dining rooms.ĬOTE’s thoughtful 1200+ label wine list was put together under the direction of Director of Beverage, Victoria James.
The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table. Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef nutrient and probiotic-rich side dishes a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments and an elevated Steak Omakase™ experience.
The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program. The 5,892-square-foot restaurant emulates its flagship, high-energy New York City-based locale synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. COTE, the MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™and vision of proprietor Simon Kim, unveiled in Miami’s Design District in February 2021.
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